A tender roll with sea bass, truffle paste, tamago and cheese, garnished with a spicy salsa of fresh chopped wasabi stems and vegetables and tobiko caviar

This roll is a harmonious combination of sophisticated textures and flavors. Sea bass brings lightness and delicacy, truffle paste adds a rich aroma and a sense of luxury, and tamago creates a delicate balance with a slight sweetness. Cheese gives a creamy texture, a spicy salsa of fresh wasabi stalks and vegetables adds spiciness and juiciness, and tobiko caviar completes the composition with crispy freshness. A real masterpiece for gourmets. Also pay attention to the updated dressing for rice with shiitake mushrooms - this is a true harmony of flavors of Japanese cuisine. Delicate rice is enriched with the deep umami of shiitake, sweet and sophisticated notes of mirin and sake, and the sourness of rice vinegar and lemon zest adds balance. The secret touch is kombu seaweed, which the chef adds during cooking, creating the perfect base for sushi, emphasizing the tenderness of each ingredient.