Ukraine's super-premium horilka, crafted in the Carpathians — a region known for its unique nature, climate, and ecology. The richness of its flavor is attributed to the quartz-enriched water from Carpathian springs, the cultivation of high-quality grains on chernozem soil and harvesting in August, as well as the steadfast adherence to a 100-year-old recipe. The beverage was first introduced to the public in 2010. Its uniqueness lies in the fact that it is crafted using almost artisanal methods and produced in small batches.