Aged premium rum

Diplomatico

The uniqueness of the rum lies in its pronounced sweetness, achieved through a production process that incorporates not only traditional molasses but also the luxurious “cane honey” ― boiled sugarcane juice, fermented for up to 48 hours in 14 enormous tanks, each with a capacity of 100,000 liters. Spirits are first distilled in copper columns and then in stills with double retorts.