Aged premium rum

Zacapa 23

"Zacapa Centenario Solera Gran Reserva 23 years" is a super-premium Guatemalan rum, ranking among the top 5 in the world. The beverage is crafted from concentrated first-pressed sugarcane juice, known as "virgin honey." The fermentation process is initiated using unique yeast strains that ferment extremely slowly. A special stage in the production process is the aging, which occurs at an altitude of over 2300 meters in the so-called "House Above the Clouds." This breathtaking location allows the alcohol to develop its intricate aroma and character slowly.