Halibut (fillet; wild-caught) – menu.split
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Live Seafood and Chilled Fish

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The meat of this fish is practically boneless and is considered very fatty. Despite this, it preserves its tender, juicy, and slightly sweet taste. Most importantly, consuming halibut improves metabolism, reduces the risk of blood clots, eliminates toxins from the body, as well as slows down the aging process of the skin.

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