Gillardeau Special №1 (France)

The aroma of the sea breeze, sweet tenderness, freshness — all this can be visualized. Still, it is better to experience it when you savor fleshy oysters with the perfect shell shape, bearing the hallmark of Maison Gillardeau with a light watermelon or nuts aftertaste. Oysters are usually calibrated by weight. This is the French system, where #5 is the smallest (so small that they are called butterflies and served as an aperitif), and #0 is the largest. Please note that oysters are #1 in our restaurant