Caramelized veal tongue served with smoked fennel puree and caramelized oyster mushrooms

This dish is the embodiment of a modern culinary trend that combines traditional Ukrainian flavors with exotic Asian notes. Using tender veal tongue as the base of the dish is a classic choice that gives the dish a rich and rich taste. The Asian sauce adds spiciness and depth, creating a contrast with the softness of the meat. The smoky onion puree brings a smoky flavor to the dish, which pairs beautifully with the caramelized fennel, adding sweetness and flavor from the rosemary and orange. This creates the multi-layered flavors that are characteristic of fusion cuisine. Caramelized mushrooms and onions add textural complexity and sweetness that harmoniously complement the main ingredients. Tomato kimchi introduces acidity and fermented notes typical of Asian cuisine. Roasted romaine with chimichurri sauce completes the dish, adding freshness and a slight spiciness that enhances the overall harmony of flavors. This dish is an example of how you can creatively combine different culinary traditions, creating something unique and unique. It reflects the modern gastronomic trends of Ukraine, where local products and traditional recipes meet global influences, creating new taste sensations .