Sun-dried beetroot is an interesting ingredient that gives dishes not only a rich color but also a unique taste and texture. It's essentially a concentrated beetroot flavor, stripped of excess moisture, making it sweeter and more "earthy." The drying process intensifies the beetroot's natural sweetness, making it more pronounced. The wateriness of fresh beetroot disappears, leaving a deep, earthy, slightly sweet aftertaste that often has subtle notes of "smoke" or caramel, depending on the drying method. Sun-dried beetroot becomes chewier and denser while maintaining a certain elasticity. This distinguishes it from crisp fresh beetroot or soft boiled beetroot. The rich burgundy color of beetroot becomes even deeper and brighter after drying, making appetizers with it very visually appealing.