Appetizer with kimchi tomatoes, stracciatella cheese and salmon tartare

This dish is a unique combination of flavors and textures that reflects the modern culinary trend of fusion. Here are some aspects that make it special: - Spiciness and Sourness: Pickled cherry tomatoes acquire a spicy and sour taste thanks to the Asian kimchi marinade, which adds brightness and depth to the dish. - Tenderness: Strachatella, with its soft and creamy texture, provides a contrast to the spicy tomatoes, bringing balance and softness to the dish. - Richness of taste: Salmon tartare, prepared from fresh fish fillets, complements the dish with a rich and refined taste that goes well with other ingredients. - Sea freshness: Hiyashi seaweed, with its sea aroma, emphasizes the Asian notes of the dish, adding freshness and originality to it. This dish is the embodiment of the harmony of various tastes, which together create a unique gastronomic experience.