The most fastidious are usually those who simply know what they truly want. For people of this kind, we have the Bodacious — a wild and rare oyster native to Irish waters, with a penchant for hiding in its shell and a distinct sweet taste that is bound to impress. Oysters are usually calibrated by weight. This is the French system, where #5 is the smallest (so small that they are called butterflies and served as an aperitif), and #0 is the largest. Please note that oysters are #1 in our restaurant
1 pcs.
245 UAH
Such a demanding oyster is cultivated by David Hervé, a renowned farmer. His oyster farm is located in Charente-Maritime, in the region between Bordeaux and Marans.