Philadelphia

In the 1980s, in one of the New York restaurants, a roll was born that was destined to gain global recognition and eventually appear before your eyes. All 8 starry pieces are here today, with "Philadelphia" cream cheese and avocado on the inside, and rice and salmon on the outside. The classic accompaniment includes ginger, wasabi, and soy sauce. Also pay attention to the updated dressing for rice with shiitake mushrooms - this is a true harmony of flavors of Japanese cuisine. Delicate rice is enriched with the deep umami of shiitake, sweet and sophisticated notes of mirin and sake, and the sourness of rice vinegar and lemon zest adds balance. The secret touch is kombu seaweed, which the chef adds during cooking, creating the perfect base for sushi, emphasizing the tenderness of each ingredient.