Poppy

Its base is rum, which gives the drink a tropical warmth, and poppy syrup a floral, slightly spicy-sweet note. Ripe pear puree makes the texture velvety, and lemon fresh juice adds a bright sourness that balances the overall taste. The composition is completed by molecular pistachio foam - light, creamy and aromatic, it makes the cocktail a work of art. This drink is ideal for lovers of complex and unusual flavors, who appreciate not only the taste, but also the aesthetic presentation.