Pad Thai rice noodles – menu.split
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Pad Thai (Thai: ภาดไทย) is a dish of Thai cuisine, the basis of which is quick-fried rice noodles in a special mix of sauces with the addition of various sprouts and vegetables. Distributed throughout Thailand, a popular dish of both street cuisine and restaurants. Pad Thai is often prepared with the addition of meat or poultry, most often chicken, seafood.

Recommend with wine
Chartron et Trébuchet Chablis
Especially good with whiskey
Amrut
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