The best choice for premium beef connoisseurs. The delicate and tender meat gives truly unforgettable palate sensations. For meat preparation, we take a tenderloin from the rib part, namely between the 6th and 12th ribs — where the juiciest muscles with delicate layers of marbled beef fat are located. Its structure makes it quick to prepare, and the finished meat has a rich, juicy, melt-in-the-mouth flavor.