Unagi roll with natural crab meat and royal mango, garnished with tobiko caviar and served with fresh natural wasabi

Unagi roll with natural crab meat and royal mango is a true symphony of flavors. Tender crab meat reveals the richness of the sea, royal mango gives a refined sweetness, and smoked unagi adds depth. Tobiko caviar provides a crunch and a bright appearance, and natural wasabi, unlike powder or paste, has a more pronounced aroma and a soft, deep taste, skillfully completing this composition of flavors. A perfect harmony for gourmets. Also pay attention to the updated rice dressing with shiitake mushrooms - this is a true harmony of the flavors of Japanese cuisine. Delicate rice is enriched with the deep umami of shiitake, sweet and delicate notes of mirin and sake, and the sourness of rice vinegar and lemon zest adds balance. The secret touch is the kombu seaweed that the chef adds during cooking, creating the perfect base for sushi that emphasizes the tenderness of each ingredient.