Single Malt

Amrut

The ingredients for this whisky are cultivated near the foothills of the Himalayan mountains. A year of maturation in the climate of India is considered equivalent to three years of maturation in the cooler temperatures of Scotland. The distillation process occurs in small batches. The barrels used for whisky aging, obtained from bourbon production, are directly shipped from America. “Amrut” skips the cold filtration stage and remains undiluted, preserving its strength at 46% and vibrant aroma.