Spiced rum

Captain Morgan Original Spiced Gold

The history of this rum dates back to the second half of the 17th century when the pirate Henry Morgan became a knight of the British Crown and the governor of Jamaica. It was then that he began working on the recipe for one of the most sought-after beverages of modern times. The gastronomic characteristics of this alcohol are defined by the cane molasses obtained through pressing and grinding sugarcane. The cane is cultivated and processed in Jamaica. Prior to this production stage, distillation takes place in specialized rectification columns. The London stage of the process involves organizing the aging. In the case of this beverage, it lasts for 2 years in special oak barrels, enhancing the internal flavor qualities.