A true masterpiece of the world of whiskey, produced with extraordinary skill and passed down from generation to generation by the Cree family. The drink has long proven its unique identity thanks to the best ingredients. Made from puree made from 84% corn and pure spring water, which is the key to a unique taste and aroma. After careful charcoal filtration, the craftsmen begin the aging process for 4 years in 53-gallon American oak barrels. It should be noted that few whiskeys in this price segment have an age statement. Each stage of production is controlled by a team of experienced specialists who know how to make whiskey so special.