Grape variety: Montepulciano. Luxurious taste, with velvety tannins and hints of sour cherry, blackcurrant, and plum, transforms into a long, slightly sweet aftertaste with chocolate-brown notes filled with oak and tobacco. Rich cherry color and intense aroma filled with tones of ripe fruits, spices, coffee, chocolate, cinnamon, and subtle tobacco nuances. It undergoes an 11-month aging process on lees in new French barriques. After removing from lees, it is transferred to new barrels for another 11 months and additionally aged in bottles for 4 months. Bio (not certified biodynamics).