Limoncello

The company “Luxardo” began producing “Limoncello” as far back as 1821. This liqueur stands out as one of the most renowned Italian alcoholic beverages. Its base typically incorporates ripened lemons from Sicily, with the essential ingredient being not the fruit pulp but their peel. Following an extended filtration and thorough purification, the spirits are steeped with citrus zest, giving them a distinctive aroma.