The grape variety is Chardonnay, grown in the vineyards in Makoni. The wine undergoes malolactic fermentation in stainless steel tanks for 8-10 months, preserving the natural taste and aroma of the grapes. After the fermentation, the wine is filtered and matures in bottles for a few more months. The wine can be stored for 3-4 years. The wine boasts a complex, balanced, and pure flavor, filled with tempting notes of spices and tropical fruits. The aftertaste is moderate, refreshing, and seductive. The aroma unfolds with hints of peach, melon, and apple, complemented by grapefruit zest, smoky undertones, and mineral nuances.