Grape variety: Monastrell. In the past, wines with high alcohol content (16-17%) were crafted from this grape variety. Picture this: the scorching south of Spain, rapid grape maturation, significant sugar content in the berries, etc. — all of these factors influence the taste and aroma of the wine over time. However, the owners of the "Paco Mulero" winery aimed to prove to the world that this grape variety can also exhibit a refined flavor and aroma. And they succeeded! "Prisma Ecologico Monastrell," made from the autochthonous (indigenous*) Monastrell grape variety grown in the region of Murcia, is truly impressive in its elegance and uniqueness, boasting aromas of flowers and ripe fruit.