Tenjaku

Tenjaku is created from rice obtained thanks to Japan's rich nature: clean air, pristine water and fertile soil, with the utmost care and attention to the production process. This rice creates a delicate, fresh and clean taste. In addition to ordinary birch charcoal, the filtration process of Tenjaku Vodka also uses bamboo charcoal, which is an excellent adsorbent of impurities and pollution, as well as a mineralizer. The result is clear, smooth vodka, clean and fresh, like melt water. Softness obtained thanks to the technique of combining Koji malt with polished Japanese rice. During the filtration process, a mixture of birch and bamboo charcoal is used to emphasize the bouquet, resulting in a light aroma and a light but fresh taste. This distilled vodka with careful adherence to technology is filled with a unique Japanese spirit.