Allergens
Dear guests, if you have a possible allergic reaction to certain products, please inform the waiter in advance
The most common allergens:
-
1. Cereals containing gluten -
2. Fish and fish products -
3. Milk and dairy products -
4. Mustard and derived products -
5. Crustaceans and derived products -
6. Peanuts and derived products -
7. Nuts -
8. Sesame and derived products -
9. Eggs and derived products -
10. Soy and soy products -
11. Celery and derived products -
12. Shellfish and derived products -
13. Sulfur dioxide -
14. Lupine and derived products
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1. Cereals containing gluten
-
2. Fish and fish products
-
3. Milk and dairy products
-
4. Mustard and derived products
-
5. Crustaceans and derived products
-
6. Peanuts and derived products
-
7. Nuts
-
8. Sesame and derived products
-
9. Eggs and derived products
-
10. Soy and soy products
-
11. Celery and derived products
-
12. Shellfish and derived products
-
13. Sulfur dioxide
-
14. Lupine and derived products