Алергени – menu.split
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Allergens

Dear guests, if you have a possible allergic reaction to certain products, please inform the waiter in advance

The most common allergens:

  • img 1. Cereals containing gluten
  • img 2. Fish and fish products
  • img 3. Milk and dairy products
  • img 4. Mustard and derived products
  • img 5. Crustaceans and derived products
  • img 6. Peanuts and derived products
  • img 7. Nuts
  • img 8. Sesame and derived products
  • img 9. Eggs and derived products
  • img 10. Soy and soy products
  • img 11. Celery and derived products
  • img 12. Shellfish and derived products
  • img 13. Sulfur dioxide
  • img 14. Lupine and derived products
  • img 1. Cereals containing gluten
  • img 2. Fish and fish products
  • img 3. Milk and dairy products
  • img 4. Mustard and derived products
  • img 5. Crustaceans and derived products
  • img 6. Peanuts and derived products
  • img 7. Nuts
  • img 8. Sesame and derived products
  • img 9. Eggs and derived products
  • img 10. Soy and soy products
  • img 11. Celery and derived products
  • img 12. Shellfish and derived products
  • img 13. Sulfur dioxide
  • img 14. Lupine and derived products