Dear guests, if you have a possible allergic reaction to certain products, please inform the waiter in advance
The most common allergens:
- 1. Cereals containing gluten
- 2. Fish and fish products
- 3. Milk and dairy products
- 4. Mustard and derived products
- 5. Crustaceans and derived products
- 6. Peanuts and derived products
- 7. Nuts
- 8. Sesame and derived products
- 9. Eggs and derived products
- 10. Soy and soy products
- 11. Celery and derived products
- 12. Shellfish and derived products
- 13. Sulfur dioxide
- 14. Lupine and derived products
- 1. Cereals containing gluten
- 2. Fish and fish products
- 3. Milk and dairy products
- 4. Mustard and derived products
- 5. Crustaceans and derived products
- 6. Peanuts and derived products
- 7. Nuts
- 8. Sesame and derived products
- 9. Eggs and derived products
- 10. Soy and soy products
- 11. Celery and derived products
- 12. Shellfish and derived products
- 13. Sulfur dioxide
- 14. Lupine and derived products