Unagi nigiri – menu.split
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Nigiri sushi, Sashimi

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Nigiri is translated as 'handful' from Japanese. This is because to make this type of sushi, you need to take an amount of rice that fits in the palm of your hand. Today, it is the most popular style of sushi preparation all over the globe. The iconic Japanese nigiri originates from Japan, where it was made as early as the 17th century. Initially, they were simple pointed balls of rice topped with raw fish or other ingredients. However, over time, the recipe was improved, and nowadays nigiri is made from a variety of ingredients — from fresh fish to vegetables and seafood.

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