Momo (Tibetan dumplings) with lamb – menu.split
Restaurant Menu

Restaurant Menu

img
Bar Menu

Bar Menu

img
Wine Menu

Wine Menu

img
Cocktail Menu

Cocktail Menu

img
img

Bao, Momo, Dimsum

img

Momo (Tibetan dumplings) with lamb

One of the most delicious dishes in Tibet and one of the most delicate on our menu is momo. Its structure may resemble dumplings, ravioli, or varenyky, but everything is much thinner, lighter, and airier. That is because we steam momo and use not only flour but also potato starch as the base.

img img
img img

The picture may differ from the serving, please ask the waiter before ordering

img img

1 pcs.

49 UAH

img

Momos are a type of Tibetan, Ladakhi, and Nepali dumplings, similar to Mongolian buuz, Chinese jiaozi, and Central Asian manti. Momo is made of simple (water and flour), often yeast dough. The filling can vary.

Recommendations for you
Mas Teo Mogul (biodynamic)
Recommendations for you
Treasure
img
...