Japanese cuisine, with its ultra-famous flagship, sushi, has entered the hearts and tables of people all over the world. Ever since then, interest in their complex but incredibly delicious flavors, combining freshness and distinctiveness, has grown exponentially. So much so that Japanese cuisine was included in the UNESCO Intangible Cultural Heritage List in 2013, and since 2011, it has retained the title of the country with the most significant number of 3-star Michelin restaurants in the world. Nowadays, of course, most people are familiar with sushi and ramen, but no other country wouldn't be able to achieve and sustain such popularity among connoisseurs based on these two delicious dishes. The long gastronomic history, deep respect for ingredients, and the influence of complex cuisines, such as Chinese, have made Japanese cuisine diverse and appealing to taste buds all around the world.