Grape varieties: Macabeo, Parellada. The white brut is crafted using strict technology, resulting in a high-quality product. Four bunkers and a pneumatic press work seamlessly to process each harvest of 7.5 kg of grapes. In total, cooperatives cultivate around 900 hectares of vineyards, predominantly featuring white grape varieties. The meticulous laboratory control of the production process contributes to the remarkable taste of this wine.